The Everest Curry Journey
Combining the warmth of traditional Nepali kitchens with the rich aromatic history of Indian spices.
Four Pillars of Everest Curry
Authentic Flavors
We source traditional Himalayan herbs like jimbu, timur, and local spices to create bold, unfiltered recipes that honor our roots.
Warm Hospitality
In Nepal, we say "Atithi Devo Bhava" — the guest is equivalent to God. We welcome every diner with the utmost respect and warmth.
Fresh Ingredients
We use premium lean meats, fresh garden produce, and slow-cook our stocks daily without artificial additives or shortcuts.
Sacramento Community
We are proud to serve the Broadway neighborhood, providing a cozy space for family dinners, catering services, and community gatherings.
From Kathmandu to California
Everest Curry was born out of a lifelong passion for culinary storytelling. Having grown up in the scenic, culturally diverse valley of Kathmandu, our founders wanted to bring the exact comfort meals they loved to Sacramento.
Nepali cuisine sits at a beautiful crossroads, combining the light, herb-heavy profiles of Himalayan cooking with the rich, deep gravies of neighboring India. We opened our doors on Broadway to create a portal directly to those mountain kitchens, ensuring that every plate holds the essence of local heritage.
Our Dedication to Inclusivity
We believe that a dining table should have a place for everyone. Himalayan and Indian cooking historically features a vast array of naturally vegetarian and vegan grains, legumes, and vegetable-focused recipes.
We have taken great care to build a menu that is highly inclusive. Our signature Vegan Thali is cooked with separate cookware and oils, ensuring complete plant-based integrity. Whether you are vegetarian, strictly vegan, gluten-free, or a meat enthusiast, you will find items packed with authentic flavor and depth.
Experience Everest Curry Today
Join us for dinner at our cozyBroadway location or grab our legendary weekday buffet.